With the rise in food and commodity prices, I’m concerned about my favorite local ice cream manufacturer, Blue Bell. So I’ve decided to buy Blue Bell ice cream at every opportunity, no matter what the cost. Partly in support for them not downsizing their containers (I’m looking at you, Breyers!) and for nostalgia purposes later in life. (Hey, guys, remember Blue Bell? Well I do because I ate it every day for a year!) I’m a sucker for cake batter ice cream, so today I got Centennial Cupcake. This is also why I always end up with cake batter ice cream at Coldstones.